The Impact of Intellectual Capital on Environmental Innovation in Jordanian Food Industry CompaniesPrepared. Journal of Scientific Conferences (JSC), [S. l.], v. 4, n. 1, p. 118–153, 2026. DOI: 10.61212/jsc/531. Disponível em: https://www.sdasmart.org/jsconf/index.php/JSC/article/view/531. Acesso em: 27 apr. 2026.